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Forum Day Two


 DAY TWO  
   
Session 3   Food Production and Processing
   
11:10 - 11:50 













The Role of ADFCA in Controlling Halal Food in Abu Dhabi

 

  • Approaches to identify and ensure the compliance with Halal requirements in products
  • Current status of regulations that govern Halal food production and marketing in UAE
  • GSM role in providing Halal production and marketing solutions to food business
  • Food label: Cases of non-compliance to Halal requirements in Abu Dhabi market
  • Non-compliance to Halal requirements reported at Abu Dhabi emirate borders
  • Non-compliance to Halal requirements observed in slaughterhouses operating in Abu Dhabi emirate.

 

Dr. Abdellatif Eldaw, Abu Dhabi Food Control Authority, Abu Dhabi, UAE

   

11:50 - 12:30 







Food Security and Food Safety for Muslim consumers of Meat and Livestock Products

  • Recognise modern threats to food safety
  • Understand the dangers to consumer of poor disease control
  • Be better equipped to evaluate different production systems

Dr. Nigel Brown, Veterinary and Livestock Consultant, International Veterinary and Agricultural Services, Bahrain

   

12:30 - 13:10   





Halal Verification: Implementation and Auditing

  • Challenges and opportunities with regards to the development and planning around Halal food production
  • Production, Packaging, Marketing and Implementation issues involved when introducing new items

Paul Habhab, Director of Services, Islamic Services of Amercia, USA

   
13:10 - 13:20  Coffee Break
   

13:20 - 14:00         




Good Manufacturing Practice

  • Step-by-Step procedure to achieve GMP
  • How implementation of GMP can increase customer satisfaction, lift morals and reduce costs and mishaps

Mohamed El-Mouelhy, Chairman, Halal Certification Authority, Australia

   
14:00 - 14:30  Panel Dicussion
   
14:30 - 14:50  Lunch Break
   
Session 4 

  Halal across Industry Sectors

   
14:50 - 15:30 





The Next Generation of Halal Jelly Gum

  • Halal jelly gum products: Quality and ingredients
  • Innovation and development of a new technology
  • Product advantages, marketing aspects and opportunities

Benedikt Pfander, Managing Partner, Invent Group GmbH, Germany
Hans-Ulrich Schaer, CEO, iN NutriGEL AG, Switzerland

   
15:30 - 16:10 







Connecting Local Halal Companies to Foreign Market Through Global Supply Chain

  • Recent Research Findings
  • Latest trends, awareness and Halal supply chain
  • Role of market intelligence in penetrating Halal export markets
  • Port-to-Port protocols in harnessing Halal food trade

Irfan Sungkar, Head of Research and Strategy, KasehDia Sdn Bhd, Malaysia

   
16:10 - 16:30  Coffee Break
 

 

16:30 - 17:10 

 

 

 

Growth Opportunities in Halal Lifestyle Products

  • Is Halal the new eco-ethical accreditation?
  • Market Research - future product trends
  • Personal challenge to create the world's purest skincare

Dr. Mahvash Hussain-Gambles, Founder and CEO, Saaf International Ltd., UK

   
17:10 - 17:50 







Sharia Compliant Financing and Operational Aspects For Real Estate Developments and Tourism Projects

  •  Typical financing forms
  • Operational issues
  • Case study of a proposed peoject
  • Sharia oriented hotel management companies and
  • Investor prodiles in Europe, Asia and the US

Holger Heims, Managing Director, Falcon Advisory Partners

   
17:50 - 18:20  Q&A
   

 

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